Description
What is Organic Wheat ?
- Grown without synthetic fertilizers, pesticides, or GMOs.
- Cultivated using natural compost, crop rotation, and eco-friendly farming methods.
- Retains more of its nutrients and natural flavor compared to chemically farmed wheat.
Health Benefits
- Higher Nutrient Content – More protein, vitamins (B-complex, E), minerals (iron, magnesium, zinc).
- Better Digestion – No chemical residues, higher fiber content.
- Lower Gluten Sensitivity – Some traditional organic varieties (like Khapli/Emmer wheat) have less gluten.
- Supports Immunity – Free from harmful chemicals, reduces toxin load on the body.
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