Description
OKIT Organic wheat flour is made from wheat grown without synthetic pesticides, fertilizers, or GMOs. It is minimally processed, retaining more natural nutrients compared to refined flour, making it a healthier choice.
Health Benefits of Organic Wheat Flour
✅ Free from Harmful Chemicals – No synthetic pesticides or additives, making it safer for consumption.
✅ High in Fiber – Aids digestion, prevents constipation, and supports gut health.
✅ Rich in Essential Nutrients – Contains B vitamins, iron, magnesium, zinc, and antioxidants.
✅ Good for Heart Health – Helps lower bad cholesterol (LDL) and supports cardiovascular health.
✅ Better for Blood Sugar Control – Has a lower glycemic index than refined flour, making it a healthier option for diabetics.
✅ Supports Weight Management – Keeps you full longer, reducing unnecessary cravings.
Types of Organic Wheat Flour
🌾 Organic Whole Wheat Flour (Atta) – Made from whole grains, rich in fiber and nutrients, used for chapatis, rotis, and bread.
🌾 Organic All-Purpose Flour (Maida) – A refined version used for baking but with fewer nutrients.
🌾 Organic Whole Grain Flour – Contains the bran, germ, and endosperm, making it the most nutritious.
🌾 Organic Sprouted Wheat Flour – Made from sprouted wheat, easier to digest, and packed with additional nutrients.
Uses of Organic Wheat Flour
🍞 Baking – Used in making bread, cookies, cakes, and muffins.
🥞 Cooking – Ideal for chapatis, rotis, parathas, and puris.
🍕 Pasta & Pizza Dough – A healthier alternative to refined flour.
🥣 Thickening Agent – Used in soups, sauces, and gravies.
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