Description
Chana Dal is made by splitting and removing the outer skin of Kala Chana (black chickpeas). It has a nutty, mildly sweet flavor and is one of the most widely used dals in Indian kitchens, both for everyday meals and festive dishes.
Health Benefits
Keeps you full & supports weight loss
Helps in blood sugar control
Improves gut health & digestion
Boosts immunity & energy
Excellent plant protein for vegetarians & vegans
Reviews
There are no reviews yet.