Description
Organic Moong Dal refers to mung lentils that are grown without synthetic pesticides, fertilizers, or GMOs, making them healthier for both you and the environment.
Why Choose Organic Moong Dal?
- No harmful chemicals → Safer for health
- More nutrients retained due to minimal processing
- Sustainable agriculture → Better for soil and biodiversity
- Often unpolished, which adds to fiber and mineral content
Culinary Uses of Moong Dal
1. Dal (Lentil Soup)
Yellow Moong Dal is boiled and tempered with spices for a light, digestible dal.
Ideal for everyday meals, especially for kids, the elderly, or during recovery.
2. Khichdi
A comforting dish made with moong dal and rice, often flavored with turmeric, cumin, and ghee.
Light on the stomach; great for detox or illness recovery.
3. Moong Dal Tadka
A flavorful dal dish made with garlic, onions, tomatoes, and ghee tempering.
Served with roti or rice.
4. Dosa & Chilla (Savory Pancakes)
Ground moong dal used to make:
Moong Chilla – North Indian crepes with veggies and spices
Pesarattu – Andhra-style green moong dosa
5. Snacks
Moong Dal Namkeen: Fried and salted split moong dal – crispy snack
Pakoras: Moong dal batter used to make fritters
Sprouted Moong: Used raw in salads or lightly sautéed
6. Stuffed Parathas
Cooked moong dal used as a high-protein filling in Indian flatbreads
7. Moong Dal Halwa
A rich, festive dessert made from yellow moong dal, ghee, sugar, and cardamom
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